On Route 71 on the edge of Mark, small looking on the outside, pretty spacious inside. No salad bar, but one of the better salads I have had out here, it had more than iceberg lettuce.
Fried chicken was solid, the crust/batter is one of the more flavorfull around. Chicken was perfectly cooked, but missing the flavor pop of some. I went with chicken parmesan, & some of the housemade gnocchi. Both were good. Steaks were expensive, I believe the cheapest was $17. Overall a spot I wouldnt heisitate to return to

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